Login · Register Microbiol., 15 February 2018 | https://doi.org/10.3389/fmicb.2018.00241 .. 2015; Puig-Pujol et al., 2013) in a lab-scale and have been considered a promising technique for industrial-scale fermentation .. 39,143–148. .. Lucía González-Arenzana, Instituto de Ciencias de la Vid y del Vino (ICVV), Spain.