Electrolyzed Water in Food: Fundamentals and Applications

(2018) have reported the potential use of SAEW in poultry cabinet to reduce could reach a reduction of 5 log in E. coli K12 and L. innocua populations..

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I’m a member of Electrolyzed Water in Food: Fundamentals and Applications. How do I login?
The first time you login, enter your Username and Password in the login box which is located throughout the Electrolyzed Water in Food: Fundamentals and Applications site. If you cannot remember your Username or Password use the Forgot Username or Forgot Password links to receive a reset email to your primary email address.

Can I Submit my feedback related to Electrolyzed Water in Food: Fundamentals and Applications Login?
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